Growing Urban Farmers News

Five Reasons to Skip the Grocery Store This Weekend

Tue, 21 Apr 2026 14:20:30 GMT

Five Reasons to Skip the Grocery Store This Weekend

There’s something a little magical about a farmers market. Maybe it’s the smell of fresh peaches in the air, or the way everything just looks more vibrant when it hasn’t traveled 1,500 miles to get to you. It feels slower, friendlier—like stepping into a version of shopping that actually has a soul. And while it’s easy to treat it as a cute weekend activity, shopping at a farmers market actually makes a real difference in ways that go far beyond your grocery bag.

First off, the food just hits different. When you buy local, you’re getting produce that was often picked within the last day or two—not weeks ago. That means better flavor, better texture, and often better nutrition too. Tomatoes taste like tomatoes again. Strawberries are sweet instead of suspiciously crunchy. It’s a small upgrade that makes meals feel more special without really trying.

But the real heart of a farmers market is the people. You’re not buying from a faceless supply chain—you’re buying from someone who planted, grew, and harvested that food themselves. You can ask them questions, learn what’s in season, and even get tips on how to cook something new. That connection makes your food feel more meaningful, and it brings a human element back into something we usually rush through.

Then there’s the impact on your local economy. When you spend money at a farmers market, a much larger portion of it stays right in your community. You’re helping small farms stay in business, supporting local families, and contributing to a more resilient food system. It’s one of those rare situations where a simple choice—where you buy your carrots—actually has a ripple effect.

Shopping locally is also a quieter win for the environment. Food that doesn’t travel as far requires less fuel, less packaging, and less refrigeration. Many small farmers also use more sustainable growing practices, even if they’re not officially certified organic. So while you’re picking up fresh greens, you’re also making a choice that’s gentler on the planet.

And honestly, it’s just… more fun. There’s music sometimes, dogs wandering around, samples to try, and that relaxed feeling that you don’t get in a fluorescent-lit aisle. It turns a chore into something you look forward to. So next time the market is open, grab a tote bag and take a stroll. You’ll leave with good food, a good mood, and the quiet satisfaction of knowing your dollars did a little more good than usual.

New Garden911 Service

Fri, 06 Mar 2026 17:25:08 GMT

Garden911: A New Garden and Farm Assistance Service from Growing Urban Farmers

Whether you're a new or experienced grower, you may occasionally find yourself needing help and not knowing where to turn, what number to call, or who to e-mail. We're developing Garden911 to help remove some of the legwork of researching where to find help. So instead of having to find and remember multiple contact information, you can contact us and either get the information quickly or be connected to an agricultural expert.

Read below to learn more about what we offer:

What We Can Help With

Pest or disease identification
Garden or farm planning
Irrigation planning or setup
Navigating obtaining a Farm ID
Suggest organic solutions for pest management

How to Get Started

Fill out the form located here: https://www.growingurbanfarmers.org/garden911
We will contact you to help you with your issue
Bookmark the page and share it with other growers!

What Information to Provide

In the description of your problem or question, it’s a good idea to provide as much relevant information as you can in order to reduce the amount of time it takes for us to provide help or transfer you to the appropriate expert. Here are some things to include in your request.

Visible symptoms. What does the problem look like? Describe the leaves, and area around the affected plants. Take pictures of the affected areas.
Have you tried anything yet? What have you already tried to do to remedy the issue?
Has this issue been a problem before?
What have you applied to the crop or soil this season?
How much do you water and how often. Also, what is your method of watering (hand water, sprinkler, drip, etc.)?
The size of your growing space, or the size of the problem area
When the problem began, or how long it has been ongoing. Try to be as exact as possible.
What type of plants are being affected. Try to narrow it down to variety if possible, but “cabbage” or “apple tree” is fine if you don’t know more specifically.
What growth stage is it in? Are they seedlings, full plants, flowering, fruiting, ect.?
What weather conditions were present around the time the problem started.
What type of soil do you have? Clay? Loamy? Sandy?
Have you gotten a soil test? We may ask to see your soil test if you have had one done.
What other plants are growing nearby? Mention both weeds and other crops.

Of course, this isn’t an exhaustive list, but including as many of these items as possible will allow us to help you more rapidly.

January Soil Test Field Day Follow Up

Tue, 24 Feb 2026 19:43:30 GMT

Soil Testing Field Day Follow-Up

This is a follow-up to our soil testing workshop on January 14, 2026.

Why test your soil?

Just to recap, there are a few reasons you should be regularly testing your soil:

Adjusting and maintaining your soil pH at optimum levels for nutrient absorption
Applying appropriate amounts of fertilizers
Spotting "red flags" such as high salinity and identifying trends that could lead to problems
Helping to diagnose crop issues

When to choose a private laboratory

I mentioned that soil tests from the University of Arkansas Cooperative Extension Service are free to Arkansas residents ($10 for out-of-state samples), but that there may be reasons to choose a private lab in certain situations.

Private labs may have a faster turn-around for results
May offer testing for compost, potting soils, or heavily amended soils
May provide testing for heavy metals or soil contaminates
May provide personalized consulting with a soil expert

In general, start with the free soil testing and consultation provided by Extension and utilize private labs for specialized testing or when diagnosing a crop issue requires an urgent analysis.

UA Soil Testing link: https://soil-testing.uada.edu/

UA Extension publications to check out

Extension offers a couple publications to help you understand the results of your soil test. While they are both very similar, it's worth reading both since they walk you through each section of the soil test and what the metrics mean.

Summary of the metrics

While there's general recommendations for what the ideal numbers are, it's important to research your individual crops in case their needs are different. Fortunately, the Extension soil test tailors its recommendations to the crops you indicated when you sent in your soil sample.

Sodium (Na) levels are particularly worth watching for high tunnel growers, as they are more likely to see a continued build-up since rainfall isn't regularly flushing the soil.

Nutrient and fertilizer recommendations

Extension will take your results and do some math to calculate how much nutrients and lime (or sulfur) you need to add to your soil. These will be printed in a table toward the bottom of your results. Keep in mind this table shows pounds of nutrients, not fertilizer, which is listed under the table in "Crop notes."

Adjusting results for your garden

If you're using conventional fertilizers, Extension will have listed a recommendation for you in the "Crop Notes" for each of the crops you indicated. All you need to do is adjust the recommendations to the size of your garden.

Nutrient recommendations are typically given in Lbs/Acre, Lbs/1000 Square Feet, or Lbs/100 Row Feet depending on the crop, although you can convert between them if necessary.

So to get the amount of fertilizer you need for your space, you just have to do a little math. Let's say your garden is 500 square feet.

If it's Lbs/1000 Square Feet:

500 / 1000 = 0.5

Now multiply the fertilizer or nutrient recommendations by 0.5 (half). If your results are in Lbs/Acre, use 43560 instead of 1000 in the above formula. If the results use 100 Row Feet, it will likely make more sense to just measure the length of your rows.

Keep in mind you don't need to fertilize paths and other non-growing areas in your garden. So subtract it from your total garden area and save some money on fertilizer.

What if you only use organic fertilizers?

What about the organic folks? Well, you have two options: either do the math yourself or ask an Extension agent to help you out. However, it's not too much more math to figure it out yourself.

Some things to note:

Keep in mind that the NPK ratings on fertilizer bags indicate the percent by weight of Nitrogen, Phosphorus, and Potassium.
Multiply the weight of the bag by the percent of the nutrient to find the amount (in pounds) of each nutrient.
So, if your 100 lb bag has a rating of 8-4-3, then it contains 8 lbs Nitrogen, 4 pounds Phosphorus (P₂O₅), and 3 pounds of Potassium (K₂O)
For liquid fertilizers you'll need to know the density in order to convert to volume

During the discussion, people asked about how to spread small amounts of fertilizer over a large area. While this is an unlikely issue, the easiest solution is to combine the fertilizer with a "bulking" agent like rice hulls, bio-char, compost, etc.

Looking forward and keeping records

Each soil test you receive is a single data point that gives you a snapshot of the condition of your soil. In order to be able to see the bigger picture, you need to be regularly soil testing and recording the results in order to spot trends.

Record everything into a spreadsheet program like Excel, Google Sheets, or LibreCalc
Keep a log that records events such as when you fertilize or apply lime
Chart trends of soil metrics such as salinity (Na levels) or pH
Cross-reference your soil test results and data with other records, such as harvest yields, to find patterns

Bottom Line

A soil test is a powerful diagnostic tool, but it’s only as useful as the actions you take afterward. By reading the key parameters, scaling the nutrient recommendations correctly, and keeping a disciplined record‑keeping habit , you’ll turn a single laboratory number into a sustainable, data‑driven gardening strategy.

Does My Farm Need a Website?

scott@stjosephcenter.org (Scott Shellabarger) — Wed, 18 Feb 2026 19:31:42 GMT

In today’s digital age, having a website is often considered essential for businesses of all kinds. But does your farm really need one? The answer depends on your farm’s sales channels and goals. Whether you sell wholesale, at farmers’ markets, or directly to customers through a farm store, a website can be a valuable tool—or an unnecessary expense. Let’s explore when a website is beneficial and how it can help you grow your farm business.

1. Assessing Your Farm’s Sales Channels

Before diving into the world of website design, it’s important to assess where and how you sell your products.

• Wholesale Sales: If your primary sales channels are wholesale—selling in bulk to distributors, restaurants, or grocery stores—a website might be less critical. In this case, your relationships and the quality of your products often speak louder than an online presence. A basic site might still be useful for showcasing your farm, but it’s unlikely to be a significant driver of sales.

• Farmers Markets, Farm Stores, and Direct Sales: On the other hand, if you’re selling at farmers markets, through a farm store, or directly to consumers, having a website can be a powerful tool. It helps you connect with customers, provide information about your products, and even enable online sales.

2. Benefits of Having a Website for Your Farm

A website does more than just list your products; it serves as the digital face of your farm. Here are some key benefits:

• Establishes Credibility: A well-designed website can help build trust with potential customers. It shows that you are a legitimate, professional operation. In an era where consumers are increasingly concerned about the origins of their food, having a website that details your farming practices can set you apart.

• Showcasing Products and Practices: Your website is a great place to highlight what makes your farm unique—whether it’s your organic certification, heritage breeds, or sustainable practices. High-quality photos, videos, and detailed descriptions of your farm’s offerings can help tell your story and make your products more appealing.

• Customer Engagement: A website allows you to share more about your farm’s story, post updates, and announce upcoming events like farm tours, workshops, or seasonal product releases. It keeps customers engaged and connected with your farm even when they’re not buying.

3. How a Website Can Help Grow Your Farm Business

A website isn’t just a digital brochure; it’s a dynamic tool that can help you grow your farm business in several ways:

• Improves Visibility and Accessibility: With more people turning to the internet to find local products, a website makes it easier for customers to discover your farm. Local SEO (search engine optimization) can help your farm appear in search results when people are looking for fresh produce, eggs, meat, or other farm goods in your area.

• E-commerce Opportunities: If you’re ready to expand your sales, adding an online store to your website allows customers to purchase directly from you. Whether it’s farm-fresh eggs, honey, CSA shares, or even value-added products like jams or soaps, an e-commerce platform opens up a new revenue stream that goes beyond the limitations of your physical market presence.

• Marketing and Promotions: A website lets you collect customer emails for newsletters, offer promotions, and advertise farm events. This direct line of communication keeps your farm top of mind and can drive repeat business.

4. Key Features to Include on Your Farm’s Website

If you decide to build a website, including the right features is key to making it effective:

• About Us Page: Share your farm’s story, including how you got started, your values, and what sets your products apart. This personal touch helps customers feel more connected to your farm.

• Product Listings: Include high-quality photos and descriptions of your products. Detail when items are in season, pricing, and any special qualities (like organic or non-GMO).

• Contact Information and Location: Make it easy for customers to find you, visit your farm, or contact you with questions. Include a map if your farm is open to visitors.

• Order or Inquiry Forms: Provide simple ways for customers to place orders, reserve CSA shares, or ask questions about your products.

• Blog or News Section: Keep customers engaged by sharing updates, seasonal recipes, farming tips, or insights into the daily life on the farm. Regular updates help keep your site fresh and give customers a reason to return.

5. When You Might Not Need a Website

While a website can be beneficial, there are scenarios where it might not be necessary:

• Stable Wholesale Accounts: If your business relies on established wholesale accounts and isn’t focused on expanding direct-to-consumer sales, the return on investment for a website may be low.

• Limited Time or Resources: Maintaining a website requires time, effort, and sometimes financial investment. If you’re already stretched thin managing farm operations, a website might become more of a burden than a benefit.

6. Alternatives to a Full Website

If you’re not ready for a full website, there are still ways to maintain an online presence:

• Social Media Presence: Platforms like Facebook and Instagram allow you to connect with customers, share updates, and even sell products without the need for a dedicated website. It’s a great starting point for farms on a tight budget.

• Online Directories and Listings: Listing your farm on local food networks, farm directories, or market websites can help improve your visibility without the commitment of a website.

Conclusion

Whether your farm needs a website depends on your sales model and long-term goals. For many farms, especially those engaging directly with consumers, a website can be a valuable tool that helps build relationships, increase sales, and showcase what makes your farm special. But if your business is thriving without one, or if the resources required seem daunting, consider simpler alternatives like social media or online listings. Ultimately, your decision should align with your farm’s unique needs and growth objectives.

Ready to grow your farm’s online presence? Reach out to growingurbanfarmers.org for more tips and resources on creating a farm website that works for you!

Maximizing Farm Income Through Agritourism

scott@stjosephcenter.org (Scott Shellabarger) — Thu, 23 Jan 2025 21:47:25 GMT

Agritourism is an excellent way for small farms to diversify and supplement their income.

By offering unique, farm-based experiences, you can attract visitors seeking authentic, rural adventures. Here's how to leverage various agritourism opportunities to boost your farm's profitability!

RV Space Rentals and Hosting

Boondockers Welcome and Harvest Hosts are fantastic platforms for renting out RV spaces. Many travelers prefer staying on farms for the special experience and peaceful environment. Ensure your farm has basic amenities like water and electricity hookups to attract RVers. Promote the serene and scenic aspects of your farm to entice visitors.

Short-term Accommodations

Platforms like Airbnb can be used to rent out rooms, cabins, tiny houses, or even set up glamping tents. Here are a few ideas:

Cabins and Tiny Houses: Build cozy cabins or tiny houses that offer a rustic, yet comfortable stay. Highlight the natural beauty and tranquility of your farm.
Glamping: Set up luxury tents with comfortable beds, electricity, and heating. Glamping combines the adventure of camping with the comforts of home, attracting a broad range of guests.

You-Pick Operations

"You-Pick" operations allow visitors to pick their own produce, offering a hands-on farming experience. Popular options include:

Berry Picking: Strawberries, blueberries, thornless blackberries and raspberries are favorites.
Apple Orchards: Offer apple picking in the fall.
Pumpkin Patches: Perfect for autumn, you can combine this with other seasonal events like hayrides.

Seasonal Events

Hosting seasonal events can draw large crowds to your farm. Consider these activities:

Pumpkin Patches and Hayrides: These are classic fall attractions. Combine them with corn mazes and scarecrow-making workshops for a full day of family fun.
Christmas Tree Farms: Allow visitors to cut down their own Christmas tree. Pair this with hot cocoa and a visit from Santa Claus for a magical holiday experience.

Farm Tours and Animal Visits

Educational tours and animal interactions can be major draws.

Farm Tours: Offer guided tours that explain your farming practices, crop cycles, and the history of your farm. This can be particularly appealing to school groups and families.
Animal Visits: Let visitors interact with farm animals. Goat yoga has become increasingly popular, providing a fun and relaxing way for guests to engage with animals.
Make sure to properly protect your business with the addition of any animal-centered activities, especially 'petting zoos.'

Specialized Experiences

Creating unique experiences can set your farm apart. Consider these specialized offerings:

Goat Yoga: Combine yoga sessions with playful goats. This quirky activity has a broad appeal and can be marketed as a unique fitness and relaxation experience.
Workshops and Classes: Offer workshops on gardening, cooking with farm-fresh ingredients, or crafts like soap and candle making.

Marketing Your Agritourism Business

To successfully attract visitors, effective marketing is crucial. Here are some strategies:

Social Media: Use platforms like Instagram, Facebook, and TikTok to share beautiful photos and engaging stories about your farm. Highlight visitor experiences and a behind-the-scenes look at farm life.
Partnerships: Collaborate with local businesses and tourism boards to reach a wider audience. Offer package deals with nearby attractions or restaurants.
Online Presence: Ensure your farm has a professional website with easy online booking options. Provide detailed information about the experiences you offer, along with high-quality photos and customer reviews.
Join the Arkansas Agritourism Association for more resources

Agritourism offers a fantastic opportunity to diversify your income and share the joys of farming with a broader audience. By offering a variety of activities and accommodations, you can attract a wide range of visitors and create memorable experiences that keep them coming back year after year. Start small, evaluate what works best for your farm, and gradually expand your offerings. Happy farming and hosting!

Feel free to tailor this guide to better fit the specifics of your farm and the experiences you wish to offer. Agri-tourism is a flexible and rewarding way to enhance your farm's income while sharing your love of agriculture with others.

Crop Planning

scott@stjosephcenter.org (Scott Shellabarger) — Fri, 20 Dec 2024 17:25:28 GMT

Crop Planning

Effective crop planning is essential to optimize yield, sustain soil health, and meet market demands. This guide covers the fundamentals of crop planning, including goal setting, crop selection, scheduling, and resource recommendations.

1. Define Goals and Market Strategy

Defining clear goals—whether aimed at market consistency, CSA production, or specialty crops—helps guide planting and resource allocation. For farmers focused on market-driven production, crop selection should align with both seasonal market trends and local demand. Talk to your customers and research prices on-line to find crops with high demand and high returns.

Resource : Access USDA’s Specialty CropMarketReports and Local Market Reports for updated information on specialty crops and regional food trends.

2. Choosing the Right Crops

Selecting the right crops involves assessing compatibility with climate, soil, and market needs. Start by examining local climate data and performing a soil test to ensure crops are well-suited to the environment.

Resources :

University of Arkansas Extension’s Vegetable Crop Guide provides in-depth guidance on suitable crops for Arkansas’ unique climate and soils: Horticulture Vegetable Crops .
Johnny’s Selected Seeds Growing Center offers a crop selection tool, seed-starting calculators, and resources for crop-specific growth stages and climate considerations: Growing Center .

3. Create a Crop Rotation Plan

Effective crop rotation helps manage soil fertility, reduce pest cycles, and improve overall crop yields. Rotation should alternate crop families, nutrient needs, and root depths.

Rotation Examples : Alternate nitrogen-demanding crops, such as tomatoes, with legumes like beans to replenish soil nitrogen.
Recordkeeping : Maintain a log of crop placement each year to avoid replanting similar crops in the same location within a three-year cycle.

Resource : For guidance on organic crop rotation practices, refer to the Organic Resource Manual from the University of Arkansas Extension.

4. Develop a Planting Schedule

A planting schedule based on climate and crop maturity ensures that harvests align with market demands. Adjust your schedule for staggered plantings to create a steady harvest season.

Spring/Summer Planting Dates : Use University of Arkansas Spring/Summer Planting Dates to establish planting timelines for crops like tomatoes, beans, and corn.
Fall Planting Dates : Consult Fall Planting Dates to extend your season with fall-harvested vegetables like leafy greens and root crops.

Resource : Johnny’s Selected Seeds provides an interactive Planting Schedule Calculator to help you plan ideal planting dates for each crop.

5. Calculate Seed and Transplant Needs

Proper seed and transplant planning can prevent over planting or shortages during critical seasons. Calculate the exact number of seeds and transplants required based on crop type, field area, and expected yields.

Direct Seeding : Use Johnny’s Direct Seeding Quantity & Yield Chart for guidance on direct-seeded crops like carrots and radishes.
Transplanting : Johnny’s Transplanted Crop Quantity & Yield Chart offers seeding rates and yield estimates for transplants, including tomatoes, peppers, and broccoli.

6. Budgeting and Financial Planning

Budgeting allows farmers to track costs, estimate yields, and analyze the profitability of each crop. Track inputs such as seeds, fertilizers, labor, and water to determine each crop’s financial viability.

Inputs : Document expenses for seeds, fertilizers, labor, irrigation, and other inputs.
Revenue Analysis : Track yields and market prices to calculate profitability for each crop.

7. Monitor and Adjust Throughout the Season

Crop planning is not static; monitor crop health, market changes, and weather patterns throughout the season to make necessary adjustments. Flexibility improves resilience and profitability.

Conclusion

Crop planning combines careful crop selection, scheduling, and financial oversight to maximize yields and efficiency. Resources from the University of Arkansas Extension , Johnny’s Selected Seeds , and Growing Urban Farmers support farmers with tools to refine their practices each season. By implementing these practices, farmers can create a resilient, profitable operation that meets market demands and promotes sustainability.

What is NRCS and why should farmers use their resources?

scott@stjosephcenter.org (Scott Shellabarger) — Wed, 30 Oct 2024 18:01:42 GMT

What is USDA-NRCS?

The USDA Natural Resources Conservation Service (NRCS) is a critical resource for farmers and landowners seeking to implement sustainable agricultural practices and improve land stewardship. Through various programs, NRCS offers technical expertise, financial assistance, and support to address conservation challenges such as soil erosion, water management, habitat preservation, and climate resilience.

How does a farmer get started with NRCS?

To begin, farmers should connect with their local NRCS office. The process typically involves:

1. Initial Consultation: Meet with an NRCS conservation planner to discuss your farm's specific needs and challenges. They will help you identify conservation goals, such as improving soil health, managing water resources, or creating wildlife habitats.

2. Conservation Planning: The NRCS team will work with you to develop a customized conservation plan that outlines the best practices and strategies to achieve your objectives. This plan serves as a roadmap to guide the implementation of conservation activities on your land.

3. Application for Programs: Based on your conservation plan, you can apply for various NRCS programs that provide both technical and financial assistance. These programs are designed to support a wide range of conservation practices tailored to different types of farms and land management goals.

What are the key NRCS programs for farmers?

1. Environmental Quality Incentives Program (EQIP): EQIP provides financial and technical assistance to help farmers implement conservation practices that address natural resource concerns. It covers a broad spectrum of activities, from soil health improvements and nutrient management to water conservation and wildlife habitat enhancement. EQIP participants can receive funding to offset the costs of implementing these practices.

2. Conservation Stewardship Program (CSP): CSP rewards farmers who are already implementing good conservation practices and want to improve further. The program offers payments for maintaining existing practices and introducing new ones that enhance sustainability and environmental benefits. It is ideal for farmers seeking long-term stewardship of their resources.

3. Agricultural Conservation Easement Program (ACEP): ACEP provides financial support for farmers to protect, restore, and enhance wetlands, grasslands, and other agricultural lands through conservation easements. It is particularly useful for farmers who wish to protect their land from development or to preserve wildlife habitats and open spaces.

4. Regional Conservation Partnership Program (RCPP): RCPP encourages partnerships between NRCS, farmers, local organizations, and other stakeholders to solve regional conservation challenges. It allows farmers to participate in larger-scale conservation projects that address critical natural resource issues on a regional or watershed basis.

5. Emergency Watershed Protection Program (EWP): This program helps farmers recover from natural disasters, such as floods or droughts, by providing technical and financial assistance to restore damaged lands and prevent further environmental degradation.

Why use NRCS programs?

By partnering with NRCS, farmers can achieve several benefits:

- Financial Support: Reduce the cost of implementing conservation practices through grants and cost-sharing.

- Expert Guidance: Access to technical expertise and resources for effective conservation planning and implementation.

- Environmental Stewardship: Contribute to the health of the environment by improving soil, water, and wildlife habitats.

- Enhanced Farm Resilience: Build resilience against climate change, extreme weather events, and other agricultural challenges.

What is the next step?

Farmers interested in NRCS programs should contact their local NRCS office or visit the NRCS website to learn more. The local office can provide details on available programs, eligibility criteria, and application deadlines. By taking advantage of NRCS services, farmers can enhance the sustainability and profitability of their operations while contributing to the conservation of natural resources for future generations.

Conclusion

Using USDA NRCS services is an invaluable step for farmers looking to adopt sustainable practices, reduce costs, and enhance farm productivity. By leveraging the support offered by NRCS, farmers can make meaningful strides toward long-term conservation goals while ensuring the viability of their land and resources. Whether you are just starting or looking to expand your conservation efforts, the NRCS has a program that can help you achieve your objectives.

Do I need a USDA Farm Number?

scott@stjosephcenter.org (Scott Shellabarger) — Tue, 10 Sep 2024 21:42:04 GMT

Why get a farm number?

Obtaining a Farm Service Agency (FSA) farm number is essential for any farmer or rancher who wants to access federal agricultural programs and assistance. An FSA farm number officially registers your farm with the USDA, making you eligible for various benefits, including disaster assistance, conservation programs, farm loans, and crop insurance. Additionally, having a farm number simplifies the process of applying for grants and participating in federal programs aimed at improving farm operations and sustainability provided by the Natural Resources Conservation Service (NRCS). It’s a vital step in ensuring your farm is recognized and supported at the federal level. Farms as small as 1/10 of an acre can obtain a farm number. If you have decided to transition from vegetable gardening to micro-farming, a farm number could help you get resources you'll need.

What is NRCS?

The Natural Resources Conservation Service (NRCS) is an agency of the U.S. Department of Agriculture (USDA) that provides technical and financial assistance to farmers and landowners to promote sustainable agriculture and conservation practices. For small and startup farms, the NRCS offers programs like the Environmental Quality Incentives Program (EQIP) and the Conservation Stewardship Program (CSP), which help farmers implement practices that improve soil health, water quality, and overall farm productivity. The NRCS also provides personalized conservation planning and technical support, tailored to the specific needs of small farms, ensuring they have the resources to thrive while maintaining environmental stewardship. This support is crucial for small and startup farms looking to establish sustainable and productive operations.

Step 1: Obtain a Farm Number

1. Prepare Necessary Information

The Customer Data Worksheet

The Customer Data Worksheet or AD-2047 form linked here , must be completed by all property owners where the farm will be located, as well as the individual(s) farm operators requesting the farm number.

For example, if you own land and want to establish a farm, you will complete the form as both the owner and farm operator. In more complex situations, such as when a company or family owns the property and operates the farm, every family member or partner involved must also complete the form.

Foreign ownership: If anyone owning part of a property is not a US citizen, they must complete an FSA-153 as well as the AD-2047.

You will need to provide supporting documents for all operators and property owners including:

Proof of identity (e.g., driver’s license)
Proof of Ownership of the land (copy of recorded deed). Leases Entity Identification Status (articles of incorporation, trust & estate documents, partnership agreement)
Your Social Security Number (SSN) or Employer Identification Number (EIN)

2. Locate Your Local Farm Service Agency (FSA) Office in Arkansas there in an FSA office in every county:

Visit the USDA website to find your local FSA office.

USDA Service Center Locator

3. Contact the FSA Office:

Once you’ve gathered all documentation and completed all forms, call or email your county FSA office asking about obtaining a farm number. Some offices will allow you to turn in all the documents and forms via email. If that is not the case, schedule an appointment with your local FSA office.

4. Receive Your Farm Number:

Once your application is processed, you will be assigned a unique farm number, and a map created by the FSA office.

Step 2: Familiarize Yourself with NRCS Programs

1. Visit the NRCS Website:

Explore the NRCS website (https://www.nrcs.usda.gov) to understand the various programs and grants available.

2. Identify Relevant Programs:

3. Contact Your Local NRCS Office:

Locate your local NRCS office using the USDA service center locator .
Schedule a meeting with an NRCS conservationist to discuss your farm's specific needs and potential funding opportunities.

Step 3: Develop a Conservation Plan

1. Work with an NRCS Conservationist:

An NRCS conservationist will help you develop a conservation plan tailored to your farm.
This plan outlines conservation practices and goals for your farm.

2. Implement Conservation Practices:

Start implementing the recommended conservation practices on your farm.

Step 4: Apply for NRCS Grants

1. Complete Required Forms and Applications:

Obtain the necessary forms from your NRCS office or their website.

EQIP Application (CPA-1200)

CSP Application (CCC-1200)

2. Prepare Supporting Documentation:

Gather any required supporting documents, such as maps, soil tests, and conservation plans.

3. Submit Your Application:

Submit your completed application and supporting documents to your local NRCS office by the specified deadlines.

4. Review and Follow Up:

After submitting your application, stay in touch with your NRCS representative.

Be prepared to provide additional information if requested.

5. Wait for Approval and Funding:

If your application is approved, you will receive funding to implement the conservation practices outlined in your plan.

Step 5: Maintain Compliance and Record-Keeping

1. Follow All Program Requirements:

Ensure you comply with all program requirements and guidelines.

2. Keep Detailed Records:

Maintain records of all conservation practices, expenses, and any other relevant documentation.

Growing Urban Farmers in NWA for Micro Ag. Tour

monica@stjosephcenter.org (Monica Woods) — Wed, 28 Aug 2024 16:23:17 GMT

Scott and Monica attended a Micro Ag Tour in Northwest Arkansas and visited with people and places that cater to farmers and the local food network.

Last week, Scott and I got a chance to visit with many of the people who have been at the center of building a strong local food system in NWA. Through St. Joseph Center's involvement with Dr. Amanda Philyaw Perez's BAAND Project (Building an Arkansas Agricultural Network), we were eager to learn more about the very organized local food structure in NWA, and how Growing Urban Farmers can assist by being a link into that structure, or by helping farmers connect to the larger network of farmers in Arkansas.

Our first stop was downtown Springdale, where the Arkansas Food Innovation Center at the Market Center of the Ozarks is being built, and which is slated to open by late 2024/early 2025. The Food Processing Center's Director, Darryl Holiday, took us through the 45,000 sf structure, which will be used by farmers, value-added producers as well as food truck operators, to prepare, wash and pack local food. The Walton Family Foundation is supporting this $38 million endeavor through the NWA Food Systems Initiative. It will be a huge boon to the NWA food economy and structure. Users of this impressive space will have access to a commercial kitchen, as well as produce processing and refrigeration, assisting those without the option of performing these tasks elsewhere. For those who desire access to equipment or kitchen space, they will find everything they need for their food-based business, whether it be farmers preparing to sell their products at markets, or caterers and other food entrepreneurs. Every detail of how the space(s) will be used has been thoughtfully curated to create a remarkable facility that will serve so many, and that will further improve the local food landscape in the state.

Our next stop was Spring Creek Food Hub , also in Springdale, where we spoke with Director Anthony Mirisciotta, Farmer Relations Manager, Nena Hammer, and other staff. Their remarkably efficient organization and mission to support farmers and local food distribution are inspiring to anyone interested in increasing local food and the systems that support it. They will soon be incorporated into the Market Center of the Ozarks space, giving them the ability to serve many more farmers, food entrepreneurs and community members. Their goal is to build a resilient food system by making it easy to buy local food, and their efforts have made them very successful in achieving this.

We also had an opportunity to tour CAFF (Center for Arkansas Farms and Food) in Fayetteville. Led by Heather Friedrich, The University of Arkansas's CAFF program provides many resources to those interested in farming, whether as a career or in terms of skill sets needed to produce extra income streams. They offer their Farm School program, which is sixteen hours per week, eleven months out of the year. They also provide two-day classes on specific topics and an apprenticeship program. These offerings give people the knowledge base to tackle everything from soil building, using tools and large equipment, planning, planting and harvesting successful crops, and many pieces of building a business.

Part of the tour was having a sit-down lunch meeting with several other partners within the BAAND program, as well as those mentioned already; Matt Bertucci, Renee Threlfall, Evan Ware, Sarah Bakker, Ryan Neal and Colin Massey were all contributors to the conversation focused on supporting micro-farmers in Arkansas.

Our last stop on the tour was the Fayetteville Public Library , where we met with Melissa Terry, who has been working on sustainable food systems for a large part of her career focused in Food Policy Research, and who has built several community-focused initiatives in the culinary arts and access to local food. She has brought forth native and edible landscaping at the library, relationships with schools, and community education projects focused on all things sustainable. The amount of work she has done, and that other supporters have done, is mind-blowing, and speaks to what can be accomplished through a focused mission and community backing.

Join Us for the Growing Urban Farmers Program Field Days!

Thu, 01 Aug 2024 15:35:46 GMT

Free training and tools

Are you passionate about sustainable farming and eager to learn more about urban agriculture? The Growing Urban Farmers Program is excited to announce our upcoming series of Field Days, designed to equip and inspire both new and experienced urban farmers. Attendance is free, and every participant receives free garden tools, equipment, including gloves thanks to HomeDepot !

What to Expect at Our Field Days

Our Field Days are a fantastic opportunity to dive into the practical aspects of urban farming. Each event is packed with valuable information, hands-on demonstrations, and the chance to connect with other urban farming enthusiasts. Here’s a sneak peek at what you can look forward to:

Expert-Led Workshops: Learn from seasoned urban farmers and agricultural experts who will share their knowledge on various topics, including soil health, crop rotation, pest management, and more.
Hands-On Demonstrations: Get practical experience with gardening tools and techniques. Whether it's composting, planting, or harvesting, you'll have the chance to try it out under the guidance of experts.
Networking Opportunities: Connect with fellow urban farmers, share your experiences, and build a supportive community. Networking sessions are designed to foster collaboration and the exchange of ideas.
Free Garden Tools and Equipment: All attendees will receive free gardening tools and equipment, including gloves, to help you get started or continue your urban farming journey.

Attend and Win!

We’re thrilled to offer an exciting incentive for our dedicated participants. Attend three Field Days, and you’ll be entered into a raffle to win a Suncast Tremont 8 ft. x 10 ft. storage shed, valued at $1,599! This spacious shed is perfect for storing all your gardening tools and supplies, keeping your urban farm organized and efficient.

Upcoming Field Days Schedule

High Tunnel Construction

Saturday, September 14th, 10:00-3:00 pm

Growing Year-Round in a High Tunnel

October (date TBD)

How to Get a Farm Number

Wednesday, November 6th, 3:00-4:30 pm

Help with Grants

November (date TBD)

Location

St. Joseph Center

6800 Camp Robinson Rd., NLR, AR, 72118

Meet at Farm Store

How to Register

To register for our Field Days, visit our https://www.growingurbanfarmers.org/training and fill out the registration form. Attendance is free, but spaces are limited, so be sure to secure your spot early!

Why You Should Attend

Gain Practical Skills: Enhance your urban farming skills with hands-on experience and expert guidance.
Build Community: Meet and network with other urban farmers who share your passion for sustainable agriculture.
Access Resources: Receive free tools and equipment to support your farming endeavors.
Win Big: Attend three Field Days and stand a chance to win a high-value storage shed.

Testimonials from Past Participants

"We love meeting other growers and have learned a lot from these field days!" - Marine Manceau

"I learned so much about the benefits of native plants and pollinators that I went back to my farm and I’m starting to implement" - Matthew Billingsly

Join us for the Growing Urban Farmers Program Field Days and take your urban farming skills to the next level. We look forward to seeing you there!

For more information and to register, visit us at https://www.growingurbanfarmers.org/training

St. Joseph Center of Arkansas launches Growing Urban Farmers program

Thu, 23 May 2024 13:54:03 GMT

St. Joseph Center of Arkansas at 6800 Camp Robinson Road in North Little Rock has launched a Growing Urban Farmers (GUF) program to bolster local production of food by cultivating new growers interested in small-scale urban production. The program is supported by a grant from the USDA Natural Resource Conservation Service (NRCS).

“The GUF program will offer support to individuals interested in starting or continuing a career in urban agriculture and local food production,” said Monica Woods, the newly-hired GUF Program Manager. “It will serve as a pipeline of information and resources for urban farmers with the goal of launching sustainable businesses in urban farming and creating higher production of local food.” GUF will also promote public awareness of conservation practices in urban agriculture, provide technical assistance to small producers, and further develop strong relationships with historically underserved populations and communities. Benefits to the community will be an increase in access to locally grown food. Since 2017, NRCS has been instrumental in the development of St. Joseph Center by providing support and funding through Technical Assistance grants to build infrastructure for the Urban Farm which offers agricultural education and outreach to the community.

About St. Joseph Center of Arkansas

St. Joseph Center of Arkansas (SJCA) is a 501(c)(3) non-profit organization formed to preserve the former St. Joseph Orphanage which is on the National Register of Historic Places. Through the efforts of SJCA, St. Joseph Center has returned to its original roots as a self-sustaining farm. Instead of supporting an orphanage, the 56,000 sq. ft. building and 63-acre property continues to serve and support the community through art, farming, education, agritourism, and outreach. For more information, visit growingurbanfarmers.org.