Resources For Growing Organic In Arkansas
Resources for Growing Organic in Arkansas
By Mads de la Mancha
Growing Urban Farmers had the pleasure of attending the ‘Growing Organic in Arkansas Conference’ at the University of Arkansas Department of Agriculture this summer and we are happy to report back on what we’ve learned.
Demand for certified organic products is outpacing domestic supply, opening doors for farmers to transition and certify.
Dr. Brandon R. McFadden with The U of A Department of Agriculture (Research & Extension) presented a study called the
“Market Assessment for Local and Organic Specialty Crops in Arkansas and Regional Markets” where they surveyed 2,352 residents across the local area of Arkansas to understand the knowledge, awareness, attitudes, and practices surrounding organic and locally grown food.
Statistics from this study revealed that organic is mainstream, not niche, and that consumers were willing to pay an average premium of 37% for organic and 33% for locally grown, thus showing that our population understands the value of locally and organically sourced products.
This is an exciting progression and opportunity for our state to move towards a path of increased health and sustainability.
Listed below are some of the organizations and resources presented at the conference to help make this transition possible:
Natural Soybeans & Grain Alliance (NSGA)
Kelly Cartwright, Director of the
NSGA and President of the Agriculture Research Initiative, Inc., quoted Eisenhower when he said,
“Farming looks mighty easy when your plow is a pencil and you’re a thousand miles from the corn field.”
As the world runs on conventional mass production, Cartwright touched on the difficulties of transitioning commercial farming operations to certified organic. The largest hurdles are the lack of support and infrastructure in Arkansas for these farmers. The Arkansas organic industry and network are small and dispersed. There is no consistent organic programming and there is a big need for market development and research in the mid-south.
Commercial farming is easier; the infrastructure is there, pest control keeps labor costs low, there is no hassle of paperwork for the organic certification, and the historical management systems are solid and difficult to break.
However, there are many benefits to converting to certified organic. Most notable includes access to high-price organic markets, improved long-term soil health, and the ability to sell products to wholesale buyers, processors, and retailers who legally require USDA certification.
The NSGA is helping lead the way in transitioning large Arkansas operations into an organic model by providing education, survey work, direct technical assistance, and promoting successful operations of significant producers to show other farmers what is possible.
There is high demand in the organic market, meaning certified organic operations can make more money than conventional operations. It’s a matter of building the infrastructure (organic processors, local buyers, etc.) in Arkansas to support our farmers in creating a path forward to a more sustainable future.
CAFF & TOPP
Finding organic practices that are conducive to the Arkansas climate can seem few and far between. CAFF is here to change that.
Center for Arkansas Farms and Food (CAFF) is a wonderful organization in Fayetteville, Arkansas dedicated to training new Arkansas farmers and helping local farm businesses succeed.
CAFF has a plethora of resources from their
Farmer-to-farmer mentorship program to their educational
podcast and
youtube channel.
Growing organic in Arkansas is no small feat, and making the transition can be difficult. In 2022, CAFF launched
The Arkansas Organic Agriculture Project as part of the USDA-funded
Transition to Organic Partnership Program (TOPP) to help aid farmers in taking this big step.
This project is a program of the
USDA Organic Transition Initiative.
After looking through their websites, we could not believe the efforts and resources being made freely available online through these programs.
Below are a few farms in their TOPP Mentorship program who spoke on a panel at the conference:
These farmers mentioned several resources for helping aspiring producers go organic:
- The Organic Farmer’s Business Handbook
- The Market Gardener: A Successful Grower’s Handbook for Small-Scale Organic Farming
- Organic Assistant - Recordkeeping for Organic Farmers
NCAT & ATTRA
National Center for Appropriate Technology (NCAT) has dedicated a large portion of their mission to sustainable agriculture through their
ATTRA Program.
“From regenerative grazing and organic production to marketing strategies and climate resilience, our hands-on technical assistance helps producers make the most of what they have, build resilience in uncertain times, and stay responsive to new opportunities,” as aptly stated by ATTRA Program Director, Margo Hale.
Check out their resources:
Black Women in Agriculture
Central Arkansas Urban Farmer and Educator, Kesha Cobb, is a certified Technical Service Provider (TSP) through the USDA-NRCS as an Agribusiness and Workforce Developer. She is the Founder of
BLACKAG and
Black Women in Agriculture, a nationwide advocacy organization that is incorporating more Black men and women into agriculture to address economic and social disparities through opportunities and education.
Kesha Cobb is a great catalyst for farmers looking to scale their local operation and access free resources through the NRCS.
Additional Resources:
Resources for Growers & Speciality Crops
Conservation Tillage, Cover Cropping, Etc.
U of A Crop, Soil, and Environmental Science: Nilda Burgos - Professor, Weed Physiology
Organic Sweet Potatoes
UAPB Extension: Shaun Francis - Extension Specialist II - Horticulture
Resources for Livestock & Poultry
U of A Poultry Science:
Tomi Obe
CAFF: Organic Meat & Poultry Processing Feasibility Study Webinar
Food & Livestock Planning, Inc.
Livestock Support Group
Facebook: Grassroots Grazing Support Group
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